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Percoco is senior VP at Trustwave SpiderLabsNicholas PercocoThe simple fact is that cyber criminals today want information that they can use to make money.The simple fact is that c...
Restaurant: The Cafe Br...
Tina Pemberton and her husband Mike, who own the Cafe at Brovey Lair at Ovington in south Norfolk, are two such people.The restaurant is a room at the back of their house with four extensible tables; there's a view out over their garden and an equally good view of the stove, fridge and worktop.We usually don'...
Urbanspoon IPhone App Se...
Popular restaurant review service Urbanspoon integrated editorially curated lists with its iPhone app on Wedne...
Carrols Acquire...
O) agreed to buy 278 Burger King restaurants in a cash and stock deal that will make the company the biggest Burger King franchisee in the w...
Monthly ...
Quick service restaurant chains turned their focus from value promotio...
“iPad Takes Wing At Chicken Restau...
So Yang rounded up some test subjects, kitted them out with an infrared retinal eye scanner, and made them read through mock menus.They were asked to choose a full meal, as if they were out for dinner, and she recorded the whole thing to analyze head movements, as well as capturing data from the retinal scan.Yang found people read the menu sequentially like a book, moving from left to right and down the pages of the two-page menu.What's more, they read slowly: there's none of the impulsive behavior the received wisdom suggests.New university research has debunked prevailing theories about how customers read restaurant menus, and instead showcases new data supporting a book-like approach to menu reading, as well as customers’ entrée-focused decision-making p...